Prep Time 20 min
Cook Time 45 Min
Servings N/A
Difficulty Easy

Ingredients

  • 1 lb. lean ground beef
  • 3/4 cup chopped onion
  • 1/2 cup chopped green pepper
  • 2 cloves garlic, minced
  • 3 tbsps. chili powder
  • 1 tsp. salt
  • 1 (14.5 oz.) can diced tomatoes for chili, undrained
  • 1 (15 oz.) can kidney beans, drained and rinsed
  • 1 1/3 cups None Such┬« Ready-to-Use Classic Original Mincemeat
  • 1/2 cup water

Directions

  • Step 1

    BROWN beef in large skillet, over medium-high heat. Drain beef and return to skillet. Add onions, peppers, garlic, chili powder and salt; cook over medium heat 5 minutes, stirring occasionally.

  • Step 2

    ADD tomatoes, beans, mincemeat and water; simmer uncovered 30 to 40 minutes, stirring occasionally.

Serving size
(1/6 of recipe)

  • Calories 350
  • Calories from Fat60g
  • Total Fat 7g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 45mg
  • Sodium 800mg
  • Potassium 0mg
  • Total Carbohydrates 52g
  • Dietary Fiber 8g
  • Sugars 25g
  • Protein 20g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet