Prep Time 10 min
Cook Time 30 Min
Servings 8
Difficulty Easy

Ingredients

  • Pastry dough for 9-inch double-crust pie crust
  • 1 None Such® Ready-to-Use Brandy and Rum Mincemeat
  • OR 1 None Such® Classic Original Mincemeat
  • 1 large egg yolk
  • 2 tablespoons Cold water

Directions

  • Step 1

    PLACE rack in lowest position in oven. Heat oven to 425°F.

  • Step 2

    To use NONE SUCH® Condensed Mincemeat: Crumble 2 (9 oz.) packages condensed mincemeat into medium saucepan. Add 2 ¼ cups water. Bring to a boil over high heat. Cook and stir 1 minute. Cool completely. Proceed as directed above.

  • Step 3

    ROLL out half of pastry dough on floured surface and line 9-inch pie plate. Fill with mincemeat. Roll out remaining pastry dough on floured surface. Cover filling with top crust. Seal and flute edges. Cut a few slits near center to vent steam. Whisk egg and water in small cup until blended, if desired. Brush over crust.

  • Step 4

    BAKE 25 to 30 minutes or until golden brown. Cool completely on wire rack.

Serving size
(8)

  • Calories 460
  • Calories from Fat170g
  • Total Fat 18g
  • Saturated Fat 4.5g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 5mg
  • Sodium 530mg
  • Total Carbohydrates 70g
  • Dietary Fiber 2g
  • Sugars 31g
  • Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet