Name: Traditional Mincemeat Pie
Prep time: 10 min
Cook time: 30 min
Ingredients: Pastry dough for 9-inch double-crust pie crust; 1 27 oz. jar None Such® Ready-to-Use Brandy and Rum Mincemeat (OR 1 27 oz. jar None Such® Classic Original Mincemeat); 1 large egg yolk; 2 tablespoons cold water

Traditional Mincemeat Pie

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Prep Time: 10

Cook Time: 30

Servings:

Ingredients

Pastry dough for 9-inch double-crust pie crust
1 27 oz. jar None Such® Ready-to-Use Brandy and Rum Mincemeat (OR 1 27 oz. jar None Such® Classic Original Mincemeat)
1 large egg yolk
2 tablespoons cold water

Instructions

PLACE rack in lowest position in oven. Heat oven to 425°F.
To use NONE SUCH® Condensed Mincemeat: Crumble 2 (9 oz.) packages condensed mincemeat into medium saucepan. Add 2 ¼ cups water. Bring to a boil over high heat. Cook and stir 1 minute. Cool completely. Proceed as directed above.
ROLL out half of pastry dough on floured surface and line 9-inch pie plate. Fill with mincemeat. Roll out remaining pastry dough on floured surface. Cover filling with top crust. Seal and flute edges. Cut a few slits near center to vent steam. Whisk egg and water in small cup until blended, if desired. Brush over crust.
BAKE 25 to 30 minutes or until golden brown. Cool completely on wire rack.

Traditional Mincemeat Pie

Ingredients

Instructions

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Traditional Mincemeat Pie

Ingredients

Instructions

Quick Links

Get In Touch

GET AN

IN-STOCK ALERT

Searching for None Such® Mincemeat?

Searching for None Such®?

Searching for
None Such® Mincemeat?