Prep Time 10 min
Cook Time 30 Min
Servings 8
Difficulty Easy

Ingredients

  • Pastry dough for 9-inch double-crust pie crust
  • 1 (27 oz.) jar None Such® Ready-to-Use Brandy and Rum Mincemeat
  • 1 (27 oz.) jar None Such® Ready-to-Use Classic Original Mincemeat
  • 1 large egg yolk
  • 2 tbsps. cold water

Directions

  • Step 1

    PLACE rack in lowest position in oven. Heat oven to 425°F.

  • Step 2

    ROLL out half of pastry dough on floured surface and line 9-inch pie plate. Fill with mincemeat. Roll out remaining pastry dough on floured surface. Cover filling with top crust. Seal and flute edges. Cut a few slits near center to vent steam. Whisk egg and water in small cup until blended, if desired. Brush over crust.

  • Step 3

    BAKE 25 to 30 minutes or until golden brown. Cool completely on wire rack.

  • Step 4

    To use NONE SUCH® Condensed Mincemeat: Crumble 2 (9 oz.) packages condensed mincemeat into medium saucepan. Add 2 ¼ cups water. Bring to a boil over high heat. Cook and stir 1 minute. Cool completely. Proceed as directed above.

Serving size
(1 slice, 1/18 of pie)

  • Calories 460
  • Calories from Fat170g
  • Total Fat 18g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 530mg
  • Potassium 0mg
  • Total Carbohydrates 70g
  • Dietary Fiber 2g
  • Sugars 31g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet