Prep Time 30 min
Cook Time 20 Min
Servings 32
Difficulty Easy

Ingredients

  • 1 cup butter, softened
  • 1/3 cup sugar
  • 2 tsps. water
  • 2 tsps. vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 cup finely chopped pecans
  • 1 1/4 cups None Such® Ready-to-Use Classic Original Mincemeat
  • 1 1/4 cups None Such® Ready-to-Use Brandy and Rum Mincemeat
  • 1/2 cup powdered sugar

Directions

  • Step 1

    HEAT oven to 325ºF. Beat butter and sugar in large bowl until combined. Add water and vanilla; beat well. Stir in flour and nuts. Chill dough 30 minutes.

  • Step 2

    SHAPE dough into 2 1/2-inch circles, using about 1 tablespoon dough for each. Top each with 1 teaspoon of mincemeat. Shape dough around mincemeat.

  • Step 3

    PLACE cookies, seam sides down, on ungreased baking sheets. Bake 20 minutes or until bottoms are lightly browned. Cool on wire racks.

  • Step 4

    PLACE powdered sugar in plastic food storage bag. Add cookies, a few at a time, and shake gently until coated. Store leftovers covered in refrigerator.

Serving size
(1 cookie of 32)

  • Calories 140
  • Calories from Fat70g
  • Total Fat 8g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 80mg
  • Potassium 0mg
  • Total Carbohydrates 17g
  • Dietary Fiber 1g
  • Sugars 8g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet