Prep Time 15 min
Cook Time 50 Min
Servings 8
Difficulty N/A


  • 1/2 cup butter, softened
  • 1/2 cup firmly packed brown sugar
  • 1/4 teaspoon Salt
  • 3/4 cup all-purpose flour
  • 3/4 cup old-fashioned rolled oats
  • 1 (27 oz.) jar None Such® Ready-to-Use Classic Original Mincemeat
  • OR 1 (27 oz.) jar None Such® Ready-to-Use Brandy and Rum Mincemeat
  • 1 (9-inch) unbaked pastry pie crust
  • 1/2 cup chopped pecans or walnuts


  • Step 1

    MOVE oven rack to lowest position in bottom of oven. Heat oven to 375°F.

  • Step 2

    BEAT butter, brown sugar and salt in medium bowl with mixer on high speed until light and fluffy. Blend in flour and oats just until crumbly.

  • Step 3

    SPOON mincemeat into pie crust, spreading evenly. Sprinkle evenly with nuts, if desired. Finely crumble streusel mixture over filling.

  • Step 4

    BAKE on bottom rack 50 minutes or until crust is golden brown and filling begins to bubble. Cover with foil during last 20 minutes to avoid over-browning. Cool completely on wire rack.

  • Step 6

    Reconstitute 2 (9 oz.) packages condensed mincemeat according to package instructions. Prepare recipe as directed above, but substitute cooled, reconstituted mincemeat for 1 (27 oz.) jar of mincemeat.