Prep Time 15 min
Cook Time 50 min
Servings 8 servings
Difficulty N/A

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup firmly packed brown sugar
  • 1/4 tsp. salt
  • 3/4 cup all-purpose flour
  • 3/4 cup old-fashioned rolled oats
  • 1 (27 oz.) jar None Such® Ready-to-Use Classic Original Mincemeat
  • 1 (9-inch) unbaked pastry pie crust
  • 1/2 cup chopped pecans or walnuts

Directions

  • Step 1

    MOVE oven rack to lowest position in bottom of oven. Heat oven to 375°F.

  • Step 2

    BEAT butter, brown sugar and salt in medium bowl with mixer on high speed until light and fluffy. Blend in flour and oats just until crumbly.

  • Step 3

    SPOON mincemeat into pie crust, spreading evenly. Sprinkle evenly with nuts, if desired. Finely crumble streusel mixture over filling.

  • Step 4

    BAKE on bottom rack 50 minutes or until crust is golden brown and filling begins to bubble. Cover with foil during last 20 minutes to avoid over-browning. Cool completely on wire rack.

  • Step 6

    Reconstitute 2 (9 oz.) packages condensed mincemeat according to package instructions. Prepare recipe as directed above, but substitute cooled, reconstituted mincemeat for 1 (27 oz.) jar of mincemeat.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet