Name: Streusel-Topped Mincemeat Pie
Prep time: 15 min
Cook time: 50 min
Ingredients: 1/2 cup butter (softened); 1/2 cup firmly packed brown sugar; 1/4 teaspoon Salt; 3/4 cup all-purpose flour; 3/4 cup old-fashioned rolled oats; 1 27 oz. jar None Such® Ready-to-Use Classic Original Mincemeat; OR 1 (27 oz. jar None Such® Ready-to-Use Brandy and Rum Mincemeat); 1 9-inch unbaked pastry pie crust; 1/2 cup chopped pecans or walnuts

Streusel-Topped Mincemeat Pie

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Prep Time: 15

Cook Time: 50

Servings:

Ingredients

1/2 cup butter (softened)
1/2 cup firmly packed brown sugar
1/4 teaspoon Salt
3/4 cup all-purpose flour
3/4 cup old-fashioned rolled oats
1 27 oz. jar None Such® Ready-to-Use Classic Original Mincemeat
OR 1 (27 oz. jar None Such® Ready-to-Use Brandy and Rum Mincemeat)
1 9-inch unbaked pastry pie crust
1/2 cup chopped pecans or walnuts

Instructions

MOVE oven rack to lowest position in bottom of oven. Heat oven to 375°F.
BEAT butter, brown sugar and salt in medium bowl with mixer on high speed until light and fluffy. Blend in flour and oats just until crumbly.
SPOON mincemeat into pie crust, spreading evenly. Sprinkle evenly with nuts, if desired. Finely crumble streusel mixture over filling.
BAKE on bottom rack 50 minutes or until crust is golden brown and filling begins to bubble. Cover with foil during last 20 minutes to avoid over-browning. Cool completely on wire rack.
Reconstitute 2 (9 oz.) packages condensed mincemeat according to package instructions. Prepare recipe as directed above, but substitute cooled, reconstituted mincemeat for 1 (27 oz.) jar of mincemeat.

Streusel-Topped Mincemeat Pie

Ingredients

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Streusel-Topped Mincemeat Pie

Ingredients

Instructions

Quick Links

Get In Touch

GET AN

IN-STOCK ALERT

Searching for None Such® Mincemeat?

Searching for None Such®?

Searching for
None Such® Mincemeat?