Streusel-Topped Coffee Cake
Prep Time 20 min
Cook Time 40 min
Servings 9
Difficulty Easy
Ingredients
- TOPPING
- 1/2 cup firmly packed brown sugar
- 2 tbsps. all-purpose flour
- 1 1/2 tsps. ground cinnamon
- 2 tbsps. cold butter
- 1/2 cup chopped nuts
- COFFEE CAKE
- Crisco® Original No-Stick Cooking Spray
- 2 cups all-purpose flour
- 2 tsps. baking powder
- 1/2 tsp. salt
- 1/4 cup butter, softened
- 3/4 cup sugar
- 1 large egg
- 1/2 cup milk
- 1 1/3 cups None Such® Ready-to-Use Classic Original Mincemeat
- 1 1/3 cups None Such® Ready-to-Use Brandy and Rum Mincemeat
Directions
- Step 1
For Topping: COMBINE brown sugar, flour and cinnamon in small bowl; cut in butter until mixture resembles coarse crumbs. Stir in nuts.
- Step 2
For Coffee Cake: HEAT oven 375°F. Spray 9-inch square baking pan with no-stick cooking spray. Stir together flour, baking powder and salt in small bowl.
- Step 3
BEAT butter and sugar in large bowl until fluffy; beat in egg. On low speed, add milk alternately with flour mixture; blend well. Stir in mincemeat. Spread batter in prepared baking pan. Sprinkle with streusel topping.
- Step 4
BAKE 35 to 40 minutes or until toothpick inserted near center comes out clean. Serve warm.
Serving size
(1 slice of 9)
- Calories 430
- Calories from Fat120g
- Total Fat 13g
- Saturated Fat 6g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 40mg
- Sodium 430mg
- Potassium 0mg
- Total Carbohydrates 75g
- Dietary Fiber 2g
- Sugars 44g
- Protein 5g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet