Streusel-Topped Coffee Cake

Streusel-Topped Coffee Cake

Prep Time 20 min
Cook Time 40 Min
Servings 9
Difficulty Easy

Ingredients

  • TOPPING
  • 1/2 cup firmly packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons Ground cinnamon
  • 2 tablespoons cold butter
  • 1/2 cup chopped nuts
  • COFFEE CAKE
  • No-Stick Cooking Spray
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon Salt
  • 1/4 cup butter, softened
  • 3/4 cup Sugar
  • 1 large egg
  • 1/2 cup Milk
  • 1 1/3 cups None Such® Ready-to-Use Classic Original Mincemeat
  • OR 1 1/3 cups None Such® Brandy and Rum Mincemeat

Directions

  • Step 1

    For Topping: COMBINE brown sugar, flour and cinnamon in small bowl; cut in butter until mixture resembles coarse crumbs. Stir in nuts.

  • Step 2

    For Coffee Cake: HEAT oven 375°F. Spray 9-inch square baking pan with no-stick cooking spray. Stir together flour, baking powder and salt in small bowl.

  • Step 3

    BEAT butter and sugar in large bowl until fluffy; beat in egg. On low speed, add milk alternately with flour mixture; blend well. Stir in mincemeat. Spread batter in prepared baking pan. Sprinkle with streusel topping.

  • Step 4

    BAKE 35 to 40 minutes or until toothpick inserted near center comes out clean. Serve warm.