Streusel-Topped Coffee Cake

Streusel-Topped Coffee Cake

Prep Time 20 min
Cook Time 40 Min
Servings 9
Difficulty Easy

Ingredients

  • TOPPING
  • 1/2 cup firmly packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons Ground cinnamon
  • 2 tablespoons cold butter
  • 1/2 cup chopped nuts
  • COFFEE CAKE
  • No-Stick Cooking Spray
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon Salt
  • 1/4 cup butter, softened
  • 3/4 cup Sugar
  • 1 large egg
  • 1/2 cup Milk
  • 1 1/3 cups None Such® Ready-to-Use Classic Original Mincemeat
  • OR 1 1/3 cups None Such® Brandy and Rum Mincemeat

Directions

  • Step 1

    For Topping: COMBINE brown sugar, flour and cinnamon in small bowl; cut in butter until mixture resembles coarse crumbs. Stir in nuts.

  • Step 2

    For Coffee Cake: HEAT oven 375°F. Spray 9-inch square baking pan with no-stick cooking spray. Stir together flour, baking powder and salt in small bowl.

  • Step 3

    BEAT butter and sugar in large bowl until fluffy; beat in egg. On low speed, add milk alternately with flour mixture; blend well. Stir in mincemeat. Spread batter in prepared baking pan. Sprinkle with streusel topping.

  • Step 4

    BAKE 35 to 40 minutes or until toothpick inserted near center comes out clean. Serve warm.

Serving size
(1 slice of 9)

  • Calories 430
  • Calories from Fat120g
  • Total Fat 13g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 40mg
  • Sodium 430mg
  • Potassium 0mg
  • Total Carbohydrates 75g
  • Dietary Fiber 2g
  • Sugars 44g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet