Sticky Cinnamon Rolls
Ingredients
- 1 (16-ounce) pkg. hot roll mix
- 1/2 cup butter
- 3/4 cup packed light brown sugar
- 3/4 cup coarsely chopped pecans
- Flour for shaping dough
- 1 1/3 cups None Such® Ready-to-Use Classic Original Mincemeat
- OR None Such® Ready-to-Use Brandy and Rum Mincemeat
- Orange Glaze, if desired (recipe follows)
Directions
- Step 1
HEAT oven to 375°F. Prepare dough as package directs. In small saucepan, melt butter and brown sugar over medium heat; bring to boil, stirring occasionally. Boil 1 minute. Remove from heat.
- Step 2
MIST bottom and sides of 12 large muffin cups with no-stick cooking spray. Sprinkle pecans into each cup and spoon equal amounts of caramel over pecans.
- Step 3
PUNCH dough down gently and roll into a 14X9-inch rectangle. Turn the 14-inch side to face the edge of the counter. Spread dough with an even layer of mincemeat.
- Step 4
ROLL up dough into a tight cylinder starting with long edge. Place seam side down and pinch to seal. Slice dough into 12 slices and place into prepared muffin cups.
- Step 5
COVER with plastic wrap and allow rolls to rise for 25 to 30 minutes or until the rolls double in size.
- Step 6
BAKE rolls 30 to 35 minutes or until golden brown. Remove from oven and let sit for 5 minutes. To release rolls, place sheet pan on top of rolls and invert pan. Allow rolls to sit an additional 5 to 10 minutes. Drizzle with orange glaze, if desired. Serve warm. Store leftovers covered.
- Step 7
Orange Glaze: In small bowl, combine 1 tablespoon orange juice and 1/2 to 3/4 cup confectioners’ sugar. Mix until smooth.
Serving size
(1 roll of 12)
- Calories 400
- Calories from Fat130g
- Total Fat 14g
- Saturated Fat 5g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 20mg
- Sodium 420mg
- Potassium 0mg
- Total Carbohydrates 66g
- Dietary Fiber 2g
- Sugars 34g
- Protein 6g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet