Prep Time 25 min
Cook Time 5 min
Servings N/A
Difficulty Moderate

Ingredients

  • 1 (16-ounce) pkg. hot roll mix
  • 1/2 cup butter
  • 3/4 cup packed light brown sugar
  • 3/4 cup coarsely chopped pecans
  • Flour for shaping dough
  • 1 1/3 cups None Such® Ready-to-Use Classic Original Mincemeat
  • None Such® Ready-to-Use Brandy and Rum Mincemeat
  • Orange Glaze, if desired (recipe follows)

Directions

  • Step 1

    HEAT oven to 375°F. Prepare dough as package directs. In small saucepan, melt butter and brown sugar over medium heat; bring to boil, stirring occasionally. Boil 1 minute. Remove from heat.

  • Step 2

    MIST bottom and sides of 12 large muffin cups with no-stick cooking spray. Sprinkle pecans into each cup and spoon equal amounts of caramel over pecans.

  • Step 3

    PUNCH dough down gently and roll into a 14X9-inch rectangle. Turn the 14-inch side to face the edge of the counter. Spread dough with an even layer of mincemeat.

  • Step 4

    ROLL up dough into a tight cylinder starting with long edge. Place seam side down and pinch to seal. Slice dough into 12 slices and place into prepared muffin cups.

  • Step 5

    COVER with plastic wrap and allow rolls to rise for 25 to 30 minutes or until the rolls double in size.

  • Step 6

    BAKE rolls 30 to 35 minutes or until golden brown. Remove from oven and let sit for 5 minutes. To release rolls, place sheet pan on top of rolls and invert pan. Allow rolls to sit an additional 5 to 10 minutes. Drizzle with orange glaze, if desired. Serve warm. Store leftovers covered.

  • Step 7

    Orange Glaze: In small bowl, combine 1 tablespoon orange juice and 1/2 to 3/4 cup confectioners’ sugar. Mix until smooth.

Serving size
(1 roll of 12)

  • Calories 400
  • Calories from Fat130g
  • Total Fat 14g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 420mg
  • Potassium 0mg
  • Total Carbohydrates 66g
  • Dietary Fiber 2g
  • Sugars 34g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet