Prep Time 30 min
Cook Time 15 Min
Servings about 5
Difficulty Moderate

Ingredients

  • 1 cup butter, softened
  • 1 (8 oz.) pkg. cream cheese, softened
  • 3/4 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 tsp. ground allspice
  • 1 1/3 cups None Such® Ready-to-Use Classic Original Mincemeat
  • 1/4 cup milk
  • FROSTING
  • 1 cup powdered sugar
  • 1 tbsp. milk
  • 1/4 tsp. vanilla extract

Directions

  • Step 1

    HEAT oven to 350°F. Beat together butter and cream cheese in large bowl with electric mixer. Add sugar; beat until fluffy, scraping sides of bowl occasionally. Beat in flour and allspice until well mixed. Cover and chill dough about 1 hour or until easy to handle.

  • Step 2

    ROLL one-third of dough at a time to 1/8-inch thickness on lightly floured surface (keep remaining dough chilled until you are ready for it). Using 2 1/2-inch cookie cutters, cut into rounds. Place rounds on ungreased cookie sheet. Place scant teaspoon mincemeat on one half of each round. Fold over other half; seal with tines of fork. Brush with milk.

  • Step 3

    BAKE 15 minutes or until light golden brown. Cool on wire rack.

  • Step 4

    STIR together frosting ingredients in small bowl. Stir in additional milk, 1 teaspoon at a time, until frosting reaches drizzling consistency. Drizzle over cooled cookies.

Serving size
(1 of 60 turnovers)

  • Calories 100
  • Calories from Fat40g
  • Total Fat 4g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 105mg
  • Potassium 0mg
  • Total Carbohydrates 15g
  • Dietary Fiber 0g
  • Sugars 11g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet