Pumpkin Nut Bread

Name: Pumpkin Nut Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2
Cuisine: American
Ingredients: 3 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 1/2 teaspoons Ground cinnamon; 1/2 teaspoon baking powder; 2 cups Granulated sugar; 2/3 cup All-Vegetable Shortening; 4 large eggs; pumpkin (about 2 cups); 1/2 cup Water; None Such® Classic Original Condensed Mincemeat; 1 cup chopped nuts

Prep Time 15 min

Cook Time 1 Hr

Servings 2

Difficulty Easy

Ingredients

3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons Ground cinnamon
1/2 teaspoon baking powder
2 cups Granulated sugar
2/3 cup All-Vegetable Shortening
4 large eggs
1 (15-ounce) can pumpkin (about 2 cups)
1/2 cup Water
1 (9-ounce) package None Such^® Classic Original Condensed Mincemeat crumbled
1 cup chopped nuts

Directions

Step 1
PLACE rack in lower half of oven. Preheat oven to 350°F. Combine flour, baking soda, cinnamon and baking powder.
Step 2
BEAT sugar and shortening in large bowl, until fluffy. Add eggs, pumpkin and water; mix well. Stir in flour mixture, mincemeat and nuts.
Step 3
TURN into two greased 9x5-inch loaf pans. Bake 55-60 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes. Remove from pans. Cool completely. Store leftovers covered at room temperature.