Prep Time 10 min
Cook Time 25 Min
Servings 2
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 1/2 cups all-purpose flour
  • 2 tsps. baking powder
  • 1 1/2 tsps. pumpkin pie spice, divided
  • 1/4 tsp. salt
  • 1/2 cup butter, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3/4 cup sugar, divided
  • 2 large eggs
  • 1 (15 oz.) can pumpkin
  • 1 (9 oz.) pkg. None Such® Classic Original Condensed Mincemeat

Directions

  • Step 1

    HEAT oven to 400°F. Spray 24 muffin cups with no-stick cooking spray or line with paper liners.

  • Step 2

    COMBINE flour, baking powder, 1 teaspoon pumpkin pie spice and salt in small bowl; set aside.

  • Step 3

    BEAT butter, sweetened condensed milk and 1/2 cup sugar in large bowl until fluffy. Add eggs, one at a time, beating well after each addition.

  • Step 4

    ADD pumpkin; mix well. Gradually stir in flour mixture only until moistened. Stir in mincemeat. Fill prepared muffin cups 3/4 full. Combine remaining 1/4 cup sugar and 1/2 teaspoon pumpkin pie spice; sprinkle evenly over muffins.

  • Step 5

    BAKE 25 minutes or until lightly browned. Remove from pans; serve warm.

Serving size
(1)

  • Calories 212
  • Calories from Fat56g
  • Total Fat 6g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 34mg
  • Sodium 232mg
  • Potassium 52mg
  • Total Carbohydrates 28g
  • Dietary Fiber 0g
  • Sugars 19g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet