Prep Time 20 min
Cook Time 25 Min
Servings 24
Difficulty Moderate

Ingredients

  • 1 None Such® Ready-to-Use Classic Original Mincemeat
  • OR 1 None Such® Brandy and Rum Mincemeat
  • 1 1/2 teaspoons grated lemon peel
  • 1 unbaked double crust pie crust

Directions

  • Step 1

    HEAT oven to 375°F. Combine mincemeat and lemon peel in small bowl; mix well.

  • Step 2

    CUT 2 1/2-inch circles from pie crusts; press into 1 3/4-inch muffin cups. Fill with mincemeat. From pastry scraps, cut small designs; top tarts with cut-outs.

  • Step 3

    BAKE 20 to 25 minutes or until lightly browned. Cool. Remove from pans.

Serving size
(1 tart of 24)

  • Calories 150
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 180mg
  • Potassium 0mg
  • Total Carbohydrates 23g
  • Dietary Fiber 1g
  • Sugars 10g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet