Prep Time 30 min
Cook Time 15 Min
Servings 24
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 3 cups bran flakes or other bran cereal
  • 2 cups buttermilk
  • 1 cup Water
  • 1 1/4 cups Sugar
  • 1 None Such® Classic Original Condensed Mincemeat
  • 1/2 cup butter, melted
  • 2 large eggs
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking soda

Directions

  • Step 1

    HEAT oven to 425°F. Spray 24 muffin cups with no-stick cooking spray or line with paper liners. Combine bran cereal, buttermilk and water in large bowl, mixing well. Stir in sugar, mincemeat, butter and eggs.

  • Step 2

    Batter can be stored tightly covered in refrigerator for several days. Yield and texture of muffins may vary depending upon type of bran cereal used.

  • Step 3

    HEAT oven to 350°F. Spray two 9 x 5-inch loaf pans with no-stick cooking spray. Prepare batter as above. Divide into prepared pans. Bake 1 hour or until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pans. Cool.

  • Step 4

    COMBINE flour and baking soda in small bowl. Add to mincemeat mixture in small amounts just until blended and moistened. Let stand 20 minutes to soften cereal. Fill muffin cups 3/4 full.

  • Step 5

    BAKE 15 to 20 minutes or until golden brown. Immediately turn out of pans. Serve warm.

Serving size
(1 muffin of 24)

  • Calories 190
  • Calories from Fat45g
  • Total Fat 5g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 25mg
  • Sodium 290mg
  • Potassium 0mg
  • Total Carbohydrates 33g
  • Dietary Fiber 1g
  • Sugars 20g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet