Mince Cheesecake Pie

Name: Mince Cheesecake Pie
Prep time: 8 min
Cook time: 40 min
Total time: 1 h 50 min
Yield: 8
Cuisine: American
Ingredients: unbaked pie crust; 1 None Such® Ready-to-Use Classic Original Mincemeat; 1 None Such® Brandy and Rum Mincemeat; 1 1/2 teaspoons grated orange peel; 2 cream cheese, softened; 1/2 cup Sugar; 2 large eggs; 1 teaspoon vanilla extract

Prep Time 8 min

Cook Time 40 Min

Servings 8

Difficulty Easy

Ingredients

1 (9-inch) unbaked pie crust
1 (27 oz.) jar None Such^® Ready-to-Use Classic Original Mincemeat
OR 1 (27 oz.) jar None Such^® Brandy and Rum Mincemeat
1 1/2 teaspoons grated orange peel divided
2 (3 oz.) packages cream cheese, softened
1/2 cup Sugar
2 large eggs
1 teaspoon vanilla extract

Directions

Step 1
PLACE rack in lowest position in oven. Heat oven to 425°F. Combine mincemeat and 1 teaspoon orange peel in small bowl; turn into pie crust. Bake 15 minutes.
Step 2
BEAT cream cheese and sugar in small bowl until fluffy. Add eggs, vanilla and remaining 1/2 teaspoon orange peel; mix well. Pour over mincemeat.
Step 3
REDUCE oven temperature to 350°F. Bake 25 minutes longer or until set. Cool. Serve warm or chilled. Garnish as desired.