Prep Time 8 min
Cook Time 40 Min
Servings 8
Difficulty Easy

Ingredients

  • unbaked pie crust
  • 1 None Such® Ready-to-Use Classic Original Mincemeat
  • OR 1 None Such® Brandy and Rum Mincemeat
  • 1 1/2 teaspoons grated orange peel
  • 2 cream cheese, softened
  • 1/2 cup Sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Directions

  • Step 1

    PLACE rack in lowest position in oven. Heat oven to 425°F. Combine mincemeat and 1 teaspoon orange peel in small bowl; turn into pie crust. Bake 15 minutes.

  • Step 2

    BEAT cream cheese and sugar in small bowl until fluffy. Add eggs, vanilla and remaining 1/2 teaspoon orange peel; mix well. Pour over mincemeat.

  • Step 3

    REDUCE oven temperature to 350°F. Bake 25 minutes longer or until set. Cool. Serve warm or chilled. Garnish as desired.

Serving size
(1 slice, 1/8 of pie)

  • Calories 420
  • Calories from Fat130g
  • Total Fat 14g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 70mg
  • Sodium 410mg
  • Potassium 0mg
  • Total Carbohydrates 70g
  • Dietary Fiber 2g
  • Sugars 44g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet