Layered Cheesecake Bars

Prep Time 30 min
Cook Time 30 Min
Servings 24
Difficulty Easy


  • 1 (9 oz.) package None Such® Classic Original Condensed Mincemeat
  • 1 1/4 cups Water
  • 2 cups all-purpose flour
  • 1/4 teaspoon Salt
  • 1/2 cup finely chopped walnuts
  • 1/2 cup Butter softened
  • 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk divided
  • 12 ounces cream cheese, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 24 walnut halves or additional chopped walnuts


  • Step 1

    HEAT oven to 350ºF. Crumble mincemeat into medium saucepan; add water. Bring to a boil over high heat. Cook and stir 1 minute. Cool completely.

  • Step 2

    STIR together flour, salt and walnuts in medium bowl; set aside.

  • Step 3

    BEAT butter in large bowl with mixer on high speed until fluffy. Gradually blend in 1/3 cup sweetened condensed milk. Beat in flour mixture until mixture resembles coarse crumbs. Press onto bottom of ungreased 13 x 9-inch baking pan to form a crust. Top with mincemeat, spreading evenly.

  • Step 4

    BEAT cream cheese in medium bowl with mixer until fluffy. Gradually beat in remaining sweetened condensed milk, eggs and vanilla. Carefully pour over mincemeat. Top evenly with walnut halves.

  • Step 5

    BAKE 30 minutes or until top is set. Cool 30 minutes. Cover and chill. Remove from refrigerator 15 minutes before serving.