Prep Time 20 min
Cook Time 55 Min
Servings 18
Difficulty Moderate

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/3 cup firmly packed brown sugar
  • 1/3 cup Sugar
  • 1 cup cold butter
  • 1 cup chopped nuts
  • 1 None Such® Ready-to-Use Classic Original Mincemeat
  • OR 1 None Such® Brandy and Rum Mincemeat
  • 1 (2 cups) pumpkin
  • 1 Eagle Brand Sweetened Condensed Milk
  • 2 large eggs
  • 1 teaspoon Ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon Salt

Directions

  • Step 1

    HEAT oven to 425°F. Combine flour, brown sugar and sugar in large bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.

  • Step 2

    RESERVE 1 1/2 cups crumb mixture; press remaining crumb mixture onto bottom of 13 x 9-inch baking dish. Spoon mincemeat over crust.

  • Step 3

    COMBINE remaining ingredients in small bowl; mix well. Pour over mincemeat. Top with reserved crumb mixture.

  • Step 4

    BAKE 15 minutes; reduce oven to 350°F. Bake an additional 40 minutes or until golden brown around edges. Cool. Cut into squares. Serve warm or at room temperature, topped with ice cream, if desired.

Serving size
(1 square of 18)

  • Calories 380
  • Calories from Fat150g
  • Total Fat 17g
  • Saturated Fat 8g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 55mg
  • Sodium 290mg
  • Potassium 0mg
  • Total Carbohydrates 53g
  • Dietary Fiber 2g
  • Sugars 35g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet