Prep Time 20 min
Cook Time 55 Min
Servings 18
Difficulty Moderate

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/3 cup firmly packed brown sugar
  • 1/3 cup Sugar
  • 1 cup cold butter
  • 1 cup chopped nuts
  • 1 (27 oz.) jar None Such® Ready-to-Use Classic Original Mincemeat
  • OR 1 (27 oz.) jar None Such® Brandy and Rum Mincemeat
  • 1 (15 oz.) can (2 cups) pumpkin
  • 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
  • 2 large eggs
  • 1 teaspoon Ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon Salt

Directions

  • Step 1

    HEAT oven to 425°F. Combine flour, brown sugar and sugar in large bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.

  • Step 2

    RESERVE 1 1/2 cups crumb mixture; press remaining crumb mixture onto bottom of 13 x 9-inch baking dish. Spoon mincemeat over crust.

  • Step 3

    COMBINE remaining ingredients in small bowl; mix well. Pour over mincemeat. Top with reserved crumb mixture.

  • Step 4

    BAKE 15 minutes; reduce oven to 350°F. Bake an additional 40 minutes or until golden brown around edges. Cool. Cut into squares. Serve warm or at room temperature, topped with ice cream, if desired.