Holiday Nut Bread

Holiday Nut Bread

Prep Time 15 min
Cook Time 1 Hr 20 Min
Servings 12
Difficulty Easy

Ingredients

  • No-Stick Cooking Spray
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon Salt
  • 1/2 cup butter, softened
  • 3/4 cup Sugar
  • 2 large eggs
  • 1 cup Milk
  • 1 (9 oz.) package None Such® Classic Original Condensed Mincemeat crumbled
  • 3/4 cup chopped nuts

Directions

  • Step 1

    PLACE oven rack in lowest position. Heat oven to 350°F. Spray 9 x 5-inch loaf pan with no-stick cooking spray.

  • Step 2

    COMBINE flour, baking powder, baking soda and salt in small bowl.

  • Step 3

    BEAT butter and sugar in large bowl until fluffy; beat in eggs. Add milk and flour mixture; mix well. Stir in mincemeat and nuts. Turn into prepared pan.

  • Step 4

    BAKE 1 hour and 10-15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool. Store tightly wrapped.