Prep Time 25 min
Cook Time 45 Min
Servings 12
Difficulty Easy

Ingredients

  • 1 pound bulk country sausage
  • 2 cups chopped celery
  • 2 cups (about 8 oz.) sliced fresh mushrooms
  • 1 1/2 cups chopped onions
  • 4 teaspoons chicken-flavor instant bouillon or 4 chicken-flavor bouillon cubes
  • 1 cup boiling water
  • 1 herb seasoning stuffing mix
  • 1 None Such® Ready-to-Use Classic Original Mincemeat
  • 1 sliced water chestnuts, coarsely chopped
  • 1 tablespoon poultry seasoning
  • No-Stick Cooking Spray

Directions

  • Step 1

    BROWN sausage in large skillet; drain fat. Add celery, mushrooms and onion; cook until onion is tender. Dissolve bouillon in water. Add to sausage mixture; cook until mixture boils.

  • Step 2

    COMBINE stuffing mix, mincemeat, water chestnuts and poultry seasoning in large bowl. Add sausage mixture; mix well. Stuff turkey or poultry lightly just before roasting. For any remaining stuffing, spray baking pan with no-stick cooking spray. Place remaining stuffing in prepared pan and bake at 350°F for 45 minutes or until hot.

Serving size
(1/12 of recipe)

  • Calories 350
  • Calories from Fat80g
  • Total Fat 8g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 950mg
  • Potassium 0mg
  • Total Carbohydrates 62g
  • Dietary Fiber 4g
  • Sugars 24g
  • Protein 8g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet