Gingerbread Cake

Gingerbread Cake

Prep Time 15 min
Cook Time 55 Min
Servings 9
Difficulty Easy

Ingredients

  • Baking spray with flour
  • 1 (9 oz.) package None Such® Classic Original Condensed Mincemeat crumbled
  • 2 1/2 cups all-purpose flour divided
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon Salt
  • 2 teaspoons ground ginger
  • 1/2 cup butter, softened
  • 1/2 cup Sugar
  • 1 large egg
  • 1/2 cup molasses
  • 1/2 cup hot milk
  • LEMON GLAZE (optional)
  • 3 tbsps. plus 1 tsp. Lemon juice
  • 1 1/2 cups Powdered sugar

Directions

  • Step 1

    HEAT oven to 350°F (325°F for glass or dark pan). Spray 9x9-inch baking pan with baking spray. Combine mincemeat with 1/4 cup flour in small bowl; toss to coat.

  • Step 2

    COMBINE remaining flour, baking soda, salt and ginger in large bowl; set aside.

  • Step 3

    BEAT butter 1 minute in bowl of electric mixer. Add sugar; beat 1 minute. Add egg and blend. Add molasses; beat 1 minute. Add dry mix on low speed; blend. Add milk; beat until smooth. Fold in mincemeat.

  • Step 4

    POUR batter into pan. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean and center of cake is firm to touch. Cool.

  • Step 5

    For Lemon Glaze: WHISK lemon juice into powdered sugar. Mix until smooth. Drizzle over cake. Allow glaze to set before cutting.

Serving size
(9)

  • Calories 370
  • Calories from Fat80g
  • Total Fat 9g
  • Saturated Fat 5g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 35mg
  • Sodium 400mg
  • Total Carbohydrates 70g
  • Dietary Fiber 1g
  • Sugars 45g
  • Protein 4g

*Percent Daily Values are based on a 2,000 calorie diet