Name: Gingerbread Cake
Prep time: 15 min
Cook time: 55 min
Ingredients: Baking spray with flour; 1 9 oz. package None Such® Classic Original Condensed Mincemeat crumbled; 2 1/2 cups all-purpose flour divided; 1/2 teaspoon baking soda; 3/4 teaspoon Salt; 2 teaspoons ground ginger; 1/2 cup butter (softened); 1/2 cup Sugar; 1 large egg; 1/2 cup molasses; 1/2 cup hot milk; LEMON GLAZE (optional); 3 tbsps. plus 1 tsp. Lemon juice; 1 1/2 cups Powdered sugar

Gingerbread Cake

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Prep Time: 15

Cook Time: 55

Servings:

Ingredients

Baking spray with flour
1 9 oz. package None Such® Classic Original Condensed Mincemeat crumbled
2 1/2 cups all-purpose flour divided
1/2 teaspoon baking soda
3/4 teaspoon Salt
2 teaspoons ground ginger
1/2 cup butter (softened)
1/2 cup Sugar
1 large egg
1/2 cup molasses
1/2 cup hot milk
LEMON GLAZE (optional)
3 tbsps. plus 1 tsp. Lemon juice
1 1/2 cups Powdered sugar

Instructions

HEAT oven to 350°F (325°F for glass or dark pan). Spray 9x9-inch baking pan with baking spray. Combine mincemeat with 1/4 cup flour in small bowl; toss to coat.
COMBINE remaining flour, baking soda, salt and ginger in large bowl; set aside.
BEAT butter 1 minute in bowl of electric mixer. Add sugar; beat 1 minute. Add egg and blend. Add molasses; beat 1 minute. Add dry mix on low speed; blend. Add milk; beat until smooth. Fold in mincemeat.
POUR batter into pan. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean and center of cake is firm to touch. Cool.
For Lemon Glaze: WHISK lemon juice into powdered sugar. Mix until smooth. Drizzle over cake. Allow glaze to set before cutting.

Gingerbread Cake

Ingredients

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Gingerbread Cake

Ingredients

Instructions

Quick Links

Get In Touch

GET AN

IN-STOCK ALERT

Searching for None Such® Mincemeat?

Searching for None Such®?

Searching for
None Such® Mincemeat?