Gingerbread Cake
Ingredients
- Baking spray with flour
- 1 None Such® Classic Original Condensed Mincemeat
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon Salt
- 2 teaspoons ground ginger
- 1/2 cup butter, softened
- 1/2 cup Sugar
- 1 large egg
- 1/2 cup molasses
- 1/2 cup hot milk
- LEMON GLAZE (optional)
- 3 Lemon juice
- 1 1/2 cups Powdered sugar
Directions
- Step 1
HEAT oven to 350°F (325°F for glass or dark pan). Spray 9x9-inch baking pan with baking spray. Combine mincemeat with 1/4 cup flour in small bowl; toss to coat.
- Step 2
COMBINE remaining flour, baking soda, salt and ginger in large bowl; set aside.
- Step 3
BEAT butter 1 minute in bowl of electric mixer. Add sugar; beat 1 minute. Add egg and blend. Add molasses; beat 1 minute. Add dry mix on low speed; blend. Add milk; beat until smooth. Fold in mincemeat.
- Step 4
POUR batter into pan. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean and center of cake is firm to touch. Cool.
- Step 5
For Lemon Glaze: WHISK lemon juice into powdered sugar. Mix until smooth. Drizzle over cake. Allow glaze to set before cutting.
Serving size
(9)
- Calories 370
- Calories from Fat80g
- Total Fat 9g
- Saturated Fat 5g
- Polyunsaturated Fat -1g
- Trans Fat 0g
- Cholesterol 35mg
- Sodium 400mg
- Total Carbohydrates 70g
- Dietary Fiber 1g
- Sugars 45g
- Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet