Fruited Shortbread Cookies

Fruited Shortbread Cookies

Prep Time 12 min
Cook Time 10 Min
Servings 54
Difficulty Easy

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tarter
  • 1 cup butter, softened
  • 1 1/2 cups Powdered sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 None Such® Classic Original Condensed Mincemeat
  • GLAZE
  • 3/4 cup Powdered sugar
  • 2 Milk
  • 1/4 teaspoon vanilla extract

Directions

  • Step 1

    HEAT oven to 375°F. Combine flour, baking soda and cream of tartar in small bowl.

  • Step 2

    Moisten fingers to make rolling balls of dough easier.

  • Step 3

    BEAT butter and sugar until fluffy in large bowl. Add egg. Stir in vanilla and mincemeat. Add flour mixture, mix well (batter will be stiff). Roll into 1 1/4-inch balls. Place on ungreased cookie sheet; flatten slightly.

  • Step 4

    BAKE 10 to 12 minutes or until lightly brown. Stir together glaze ingredients in small bowl. Drizzle or brush on cookies while still warm.

Serving size
(54)

  • Calories 90
  • Calories from Fat30g
  • Total Fat 3.5g
  • Saturated Fat 2g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 15mg
  • Sodium 80mg
  • Total Carbohydrates 13g
  • Dietary Fiber 0g
  • Sugars 8g
  • Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet