HEAT oven to 400°F. Combine flour, sugar, baking powder and salt in large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in 1 egg, milk and mincemeat; mix well.

KNEAD dough lightly 10 times on floured surface. Roll out to 1/2-inch thickness; cut into 2-inch circles.

PLACE 1 inch apart on ungreased baking sheets. For a more golden color, brush with beaten egg, if desired.

BAKE 10 to 12 minutes or until golden. Serve warm.