Fruited Scones

Fruited Scones

Prep Time 15 min
Cook Time 12 Min
Servings 15
Difficulty Easy

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup Sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon Salt
  • 1/2 cup cold butter
  • 1 large egg
  • 1/3 cup Milk
  • 1 (9 oz.) package None Such® Classic Original Condensed Mincemeat crumbled
  • 1 large egg, beaten

Directions

  • Step 1

    HEAT oven to 400°F. Combine flour, sugar, baking powder and salt in large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in 1 egg, milk and mincemeat; mix well.

  • Step 2

    KNEAD dough lightly 10 times on floured surface. Roll out to 1/2-inch thickness; cut into 2-inch circles.

  • Step 3

    PLACE 1 inch apart on ungreased baking sheets. For a more golden color, brush with beaten egg, if desired.

  • Step 4

    BAKE 10 to 12 minutes or until golden. Serve warm.

Serving size
(1 of 15 scones)

  • Calories 190
  • Calories from Fat60g
  • Total Fat 7g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 30mg
  • Sodium 330mg
  • Potassium 0mg
  • Total Carbohydrates 29g
  • Dietary Fiber 1g
  • Sugars 15g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet