Prep Time 20 min
Cook Time 0 min
Servings N/A
Difficulty Easy

Ingredients

  • 1 (12 to 16-ounce) pound cake, purchased or homemade
  • 1 1/3 cups None Such® Ready-to-Use Classic Original Mincemeat
  • 1 1/3 cups None Such® Ready-to-Use Brandy and Rum Mincemeat
  • 1 cup thawed frozen whipped topping
  • 1/4 cup Smucker's® Caramel Flavored Topping
  • 1/4 cup slivered almonds, toasted
  • Powdered sugar

Directions

  • Step 1

    LINE an 8-or 9-inch loaf pan with foil or wax paper, extending over the edges of pan.

  • Step 2

    CUT pound cake horizontally into 3 even layers. Place one cake layer in bottom of prepared pan. Spread 3/4 cup mincemeat over cake layer and top with 1/2 cup whipped topping. Repeat procedure with middle cake layer, ending with top cake layer. Cover with plastic wrap and refrigerate 4 to 6 hours.

  • Step 3

    LIFT the cake out of the loaf pan carefully, using the foil as handles. Transfer the cake to a serving tray, slice and serve.

  • Step 4

    Drizzle top of cake with caramel sauce and sprinkle with toasted almonds and/ or confectioners’ sugar.

  • Step 5

    Offer a slice of the cake with vanilla bean ice cream or custard sauce.

  • Step 6

    This recipe is easy to prepare and can be made one day prior to serving.

Serving size
(1 slice, 1/8 of cake)

  • Calories 340
  • Calories from Fat100g
  • Total Fat 11g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 25mg
  • Sodium 320mg
  • Potassium 0mg
  • Total Carbohydrates 57g
  • Dietary Fiber 2g
  • Sugars 23g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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