Fruit Layered Pound Cake

Fruit Layered Pound Cake

Lush layers of pound cake, whipped cream and mince, drizzled with caramel sauce and topped with toasted almonds.
Prep Time 20 min
Cook Time 6 Hr
Servings N/A
Difficulty Easy

Ingredients

  • 1 (12 to 16-ounce) pound cake, purchased or homemade
  • 1 1/3 cups None Such® Ready-to-Use Classic Original Mincemeat
  • OR 1 1/3 cups None Such® Ready-to-Use Brandy and Rum Mincemeat
  • 1 cup thawed frozen whipped topping
  • 1/4 cup Smucker's® Caramel Flavored Topping
  • 1/4 cup slivered almonds, toasted
  • Powdered sugar

Directions

  • Step 1

    LINE an 8-or 9-inch loaf pan with foil or wax paper, extending over the edges of pan.

  • Step 2

    CUT pound cake horizontally into 3 even layers. Place one cake layer in bottom of prepared pan. Spread 3/4 cup mincemeat over cake layer and top with 1/2 cup whipped topping. Repeat procedure with middle cake layer, ending with top cake layer. Cover with plastic wrap and refrigerate 4 to 6 hours.

  • Step 3

    LIFT the cake out of the loaf pan carefully, using the foil as handles. Transfer the cake to a serving tray, slice and serve.

  • Step 4

    Drizzle top of cake with caramel sauce and sprinkle with toasted almonds and/ or confectioners’ sugar.

  • Step 5

    Offer a slice of the cake with vanilla bean ice cream or custard sauce.

  • Step 6

    This recipe is easy to prepare and can be made one day prior to serving.

Serving size
(1 slice, 1/8 of cake)

  • Calories 340
  • Calories from Fat100g
  • Total Fat 11g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 25mg
  • Sodium 320mg
  • Potassium 0mg
  • Total Carbohydrates 57g
  • Dietary Fiber 2g
  • Sugars 23g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet