Creamy Fruit 'N Walnut Cheesecake

Prep Time 35 min
Cook Time N/A
Servings 12
Difficulty Easy


  • 1 1/4 cups Graham cracker crumbs
  • 1/4 cup Sugar
  • 1/3 cup butter, melted
  • 2 (8 oz.) packages cream cheese, softened
  • 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
  • 1 envelope unflavored gelatin
  • 1/4 cup Lemon juice
  • 1 1/3 cups None Such® Ready-to-Use Classic Original Mincemeat
  • 1/2 cup chopped walnuts
  • 1 tablespoon grated lemon peel
  • 1 cup (1/2 pint) heavy cream, whipped
  • Sour cream and additional walnuts for garnish, if desired


  • Step 1

    COMBINE graham cracker crumbs, sugar and butter in small bowl; press onto bottom of 9-inch springform pan.

  • Step 2

    BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth.

  • Step 3

    SPRINKLE gelatin over lemon juice in small saucepan; let stand 1 minute. Stir over low heat until gelatin dissolves. Add to cream cheese mixture with mincemeat, walnuts and lemon peel; mix well. Fold in whipped cream; pour into prepared pan.

  • Step 4

    CHILL 4 hours or until set. Garnish with sour cream and additional walnuts, if desired.