Creamy Fruit 'N Walnut Cheesecake

Prep Time 35 min
Cook Time 0 min
Servings 12
Difficulty Easy

Ingredients

  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup butter, melted
  • 2 (8 oz.) pkgs. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 envelope unflavored gelatin
  • 1/4 cup lemon juice
  • 1 1/3 cups None Such® Ready-to-Use Classic Original Mincemeat
  • 1/2 cup chopped walnuts
  • 1 tbsp. grated lemon peel
  • 1 cup (1/2 pint) heavy cream, whipped
  • Sour cream and additional walnuts for garnish, if desired

Directions

  • Step 1

    COMBINE graham cracker crumbs, sugar and butter in small bowl; press onto bottom of 9-inch springform pan.

  • Step 2

    BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth.

  • Step 3

    SPRINKLE gelatin over lemon juice in small saucepan; let stand 1 minute. Stir over low heat until gelatin dissolves. Add to cream cheese mixture with mincemeat, walnuts and lemon peel; mix well. Fold in whipped cream; pour into prepared pan.

  • Step 4

    CHILL 4 hours or until set. Garnish with sour cream and additional walnuts, if desired.

Serving size
(1 slice, 1/12 of cake)

  • Calories 520
  • Calories from Fat310g
  • Total Fat 34g
  • Saturated Fat 18g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 95mg
  • Sodium 340mg
  • Potassium 0mg
  • Total Carbohydrates 50g
  • Dietary Fiber 1g
  • Sugars 39g
  • Protein 7g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet