Cinnamon Raisin Biscotti
Prep Time 20 min
Cook Time 35 Min
Servings 24
Difficulty Easy
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 3/4 cup Sugar
- 1/4 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon Ground cinnamon
- 1 None Such® Classic Original Condensed Mincemeat
Directions
- Step 1
HEAT oven to 325°F. Spray cookie sheets with no-stick cooking spray. Beat sugar, butter, eggs and vanilla in large bowl. Add flour, baking powder and cinnamon; mix well. Stir in mincemeat.
- Step 2
DIVIDE dough in half. With lightly floured hands, shape into two long loaves, 1 1/2 inches in diameter. Place on prepared cookie sheets.
- Step 3
BAKE 25 to 30 minutes until golden brown and slightly firm. Cool 5 minutes. With sharp knife, cut loaves diagonally into 3/4-inch thick slices. Place cut side down on cookie sheets.
- Step 4
BAKE an additional 5 minutes or until lightly browned. Cool 5 minutes; remove from cookie sheets. Cool completely.
Serving size
(1 of 24 slices)
- Calories 120
- Calories from Fat20g
- Total Fat 2g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 20mg
- Sodium 125mg
- Potassium 0mg
- Total Carbohydrates 22g
- Dietary Fiber 1g
- Sugars 14g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet