Fruit and Nut Bars

Name: Fruit and Nut Bars
Prep time: 15 min
Cook time: 45 min
Total time: 2 h 30 min
Yield: 35
Cuisine: American
Ingredients: No-Stick Cooking Spray; 2 cups Butter; 1 cup Sugar; 1 cup firmly packed brown sugar; 4 cups all-purpose flour; 2 cups old-fashioned rolled oats; 1 teaspoon Ground cinnamon; 3/4 teaspoon Salt; 1 None Such® Ready-to-Use Classic Original Mincemeat; 1 jar None Such® Ready-to-Use Brandy and Rum Mincemeat; 1 cup chopped walnuts or pecans

Prep Time 15 min

Cook Time 45 Min

Servings 35

Difficulty Easy

Ingredients

No-Stick Cooking Spray
2 cups Butter softened
1 cup Sugar
1 cup firmly packed brown sugar
4 cups all-purpose flour
2 cups old-fashioned rolled oats
1 teaspoon Ground cinnamon
3/4 teaspoon Salt
1 (27 oz.) jar None Such^® Ready-to-Use Classic Original Mincemeat
OR 1 jar None Such^® Ready-to-Use Brandy and Rum Mincemeat
1 cup chopped walnuts or pecans

Directions

Step 1
HEAT oven to 350°. Coat 15 x 10 x 1-inch baking pan with no-stick cooking spray.
Step 2
BEAT butter, sugar and brown sugar in extra-large bowl with mixer on high speed until light and fluffy.
Step 3
ADD flour, oats, cinnamon and salt. Mix on low speed until blended.
Step 4
MEASURE 2 1/2 cups dough; chill until later use. Press remaining dough firmly into prepared pan to form a crust. Bake 15 minutes.
Step 5
REMOVE pan from oven. Spoon mincemeat over crust, spreading evenly. Sprinkle evenly with nuts. Finely crumble reserved dough over top.
Step 6
BAKE 30 minutes or until edges and topping are lightly browned. Cool completely in pan on wire rack.