Prep Time 15 min
Cook Time 45 min
Servings 35 servings
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2 cups butter
  • 1 cup sugar
  • 1 cup firmly packed brown sugar
  • 4 cups all-purpose flour
  • 2 cups old-fashioned rolled oats
  • 1 tsp. ground cinnamon
  • 3/4 tsp. salt
  • 1 (27 oz.) jar None Such® Ready-to-Use Classic Original Mincemeat
  • 1 jar None Such® Ready-to-Use Brandy and Rum Mincemeat
  • 1 cup chopped walnuts or pecans

Directions

  • Step 1

    HEAT oven to 350°. Coat 15 x 10 x 1-inch baking pan with no-stick cooking spray.

  • Step 2

    BEAT butter, sugar and brown sugar in extra-large bowl with mixer on high speed until light and fluffy.

  • Step 3

    ADD flour, oats, cinnamon and salt. Mix on low speed until blended.

  • Step 4

    MEASURE 2 1/2 cups dough; chill until later use. Press remaining dough firmly into prepared pan to form a crust. Bake 15 minutes.

  • Step 5

    REMOVE pan from oven. Spoon mincemeat over crust, spreading evenly. Sprinkle evenly with nuts. Finely crumble reserved dough over top.

  • Step 6

    BAKE 30 minutes or until edges and topping are lightly browned. Cool completely in pan on wire rack.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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