Apple Mincemeat Pie

Name: Apple Mincemeat Pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: Pastry dough for 9-inch double-crust pie crust; 3 medium Gala or Granny Smith apples, cored, pared and thinly sliced; 3 tablespoons all-purpose flour; 2 tablespoons butter, melted; 1 None Such® Ready-to-Use Classic Original Mincemeat; 1 None Such® Brandy and Rum Mincemeat; 1 large egg yolk mixed with 2 tbsps. water

Prep Time 10 min

Cook Time 35 Min

Servings 8

Difficulty Easy

Ingredients

Pastry dough for 9-inch double-crust pie crust
3 medium Gala or Granny Smith apples, cored, pared and thinly sliced
3 tablespoons all-purpose flour
2 tablespoons butter, melted
1 (27 oz.) jar None Such^® Ready-to-Use Classic Original Mincemeat
OR 1 (27 oz.) jar None Such^® Brandy and Rum Mincemeat
1 large egg yolk mixed with 2 tbsps. water

Directions

Step 1
PLACE rack in lower half of oven. Heat oven to 425°F. Line 9-inch pie plate with 1 crust.
Step 2
To substitute condensed mincemeat for ready-to-use mincemeat, crumble two (9 oz.) packages NONE SUCH® Condensed Mincemeat into small saucepan; add 1 1/2 cups water. Boil briskly 1 minute. Cool. Proceed as above.
Step 3
TOSS apples with flour and butter in large bowl; turn into prepared crust. Spoon mincemeat evenly over apple mixture.
Step 4
COVER with top crust. Seal and flute edges. Cut slits near center. Brush egg mixture over crust, if desired. Bake 10 minutes.
Step 5
REDUCE oven temperature to 375°F. Bake 25 minutes longer or until golden. Cool. Garnish as desired.