Prep Time 10 min
Cook Time 35 min
Servings 8
Difficulty Easy

Ingredients

  • Pastry dough for 9-inch double-crust pie crust
  • 3 medium Gala or Granny Smith apples, cored, pared and thinly sliced
  • 3 tbsps. all-purpose flour
  • 2 tbsps. butter, melted
  • 1 (27 oz.) jar None Such® Ready-to-Use Classic Original Mincemeat
  • 1 (27 oz.) None Such® Ready-to-Use Brandy and Rum Mincemeat
  • 1 large egg yolk mixed with 2 tbsps. water

Directions

  • Step 1

    PLACE rack in lower half of oven. Heat oven to 425°F. Line 9-inch pie plate with 1 crust.

  • Step 2

    TOSS apples with flour and butter in large bowl; turn into prepared crust. Spoon mincemeat evenly over apple mixture.

  • Step 3

    COVER with top crust. Seal and flute edges. Cut slits near center. Brush egg mixture over crust, if desired. Bake 10 minutes.

  • Step 4

    REDUCE oven temperature to 375°F. Bake 25 minutes longer or until golden. Cool. Garnish as desired.

  • Step 5

    To substitute condensed mincemeat for ready-to-use mincemeat, crumble two (9 oz.) packages NONE SUCH® Condensed Mincemeat into small saucepan; add 1 1/2 cups water. Boil briskly 1 minute. Cool. Proceed as above.

Serving size
(1 slice, 1/8 of pie)

  • Calories 530
  • Calories from Fat190g
  • Total Fat 21g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 560mg
  • Potassium 0mg
  • Total Carbohydrates 80g
  • Dietary Fiber 3g
  • Sugars 37g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 4%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

A Message to Our None Such Recipes Family about the Coronavirus.

Learn More