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Fruit and Nut Bars

Servings: 30 bars
Prep Time: 21 minutes
Cooking Time: 48 minutes
Total Time: 1 hour 30 minutes
Ingredients
  • 2 cups Pillsbury BEST™ All Purpose Flour
  • 1 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1/4 cup milk
  • 1 (27 oz.) jar None Such® Ready-to-Use Classic Original Mincemeat
  • 1 cup chopped nuts
Directions
  1. HEAT oven to 400°F. Combine flour, sugar, baking soda and salt in large bowl. Add oil and milk, stirring until evenly moistened. Reserve 1 cup crumb mixture.
  2. PRESS remaining crumb mixture in 13 x 9-inch baking pan to form a crust. Top with mincemeat. Sprinkle with reserved crumb mixture and nuts.
  3. BAKE 30 to 35 minutes or until golden brown. Cool completely on wire rack.


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CONDENSED TO READY-TO-USE

1 (9-oz) box NONE SUCH Condensed Mincemeat (reconstituted with ¾ c. water)

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1⅓ c. of NONE SUCH (½ jar) Ready-to-Use Mincemeat (Classic Original or Brandy and Rum)

 
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